hipcooks

How does spring rolls, pad Thai, chicken satay, sticky rice, red/green curry (and more dishes!), and even beer, sound? These Thai dishes (and more!) were taught to our small, 10 student class by a warm, talented, cooking instructor named Courtney! She taught us awesome cooking techniques and gave us great recipes as well. Courtney shared with the class her recent cooking experiences in Thailand. She incorporated what she learned in Thailand with her what she was teaching in the classroom! We thoroughly enjoyed ourselves, made new friends, and left with a healthy feeling in our stomach!